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Lee Yeon-bok's NEW Egg Rice Bowl
The world's smoothest Chinese-style egg rice bowl, made without fail by pre-mixing starch and sauce before turning on the heat
Lee Yeon-bok's Chili Dubu
Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.
Lee Yeon-bok's Gaji Pyeon Buchim That Everyone Loves
A dish of lightly pan-fried eggplant coated in starch, topped with a spicy-sweet doubanjiang and oyster sauce seasoning.
Lee Yeon-bok's Mapa Jjajang Ramyeon
A fantastic fusion of mapo tofu and jjajang ramyeon, spicy and smooth mapa jjajang ramyeon.
Okjubu's Zucchini Rice Paper Fritters
A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.
Okjubu's Oyster and Egg Stir-Fry
A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.
Okjubu's Shrimp and Egg Rice Bowl
A simple one-bowl dish ready in 10 minutes, featuring soft scrambled eggs, chewy shrimp, and rich cheese for a satisfying flavor boost.
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
Okjubu's Beef Short Rib Yukegjang
A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
Okjubu's Bean Sprout Rice
Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce