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Yoon Yi-ryeon's Cuttlefish, Minari, and Apple Muchim

A special muchim made by tossing chewy blanched cuttlefish with crisp apple and fragrant minari in a sweet and tangy special chogochujang sauce.

25 minNormaldrinking snack
cuttlefishminariappleradishonion
refreshing tasteseasonal dishfor guests

Ttukdak Hyung's Bean Sprout Gukbap

A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.

55 minNormalRice bowls
AnchoviesRadishGarlicGreen chili pepperBean sprouts
One-bowl mealHomemade mealRice companion

Ttukdak Hyung's Spicy Pork Belly Stew

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

1 hr 10 minNormalMeat & mains
pork bellybean sproutsrice cakepotatocarrot
meat dishhome cookingspicy

Baek Jong-won Mild Clam Ramen

A Baek Jong-won-style hangover remedy ramen that maximizes the refreshing, deep flavor of a clam broth by simmering clams, miso, and soup base together in cold water.

10 minEasyNoodles & bunsik
ramenclamsmisogreen oniongreen chili pepper
quick and easyhangover remedynoodle dish

Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl

A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce

35 minNormalRice bowls
ground porkbreadcrumbsgreen onion (white part)green chili peppersonion
sweet and saltyunique dishone-bowl meal

Baek Jong-won's Pickled Vegetable Sauce Cold Noodles

A simple summer cold noodle dish made by using leftover pickled vegetable brine as broth, topped with thin radish, fresh kimchi, and soaked seaweed over thin wheat noodles for a refreshing bite.

15 minVery easyNoodles & bunsik
thin wheat noodlespickled vegetable brinethin radishfresh kimchisoaked seaweed
quick and easyleftover ingredient usesummer specialty

School Chef's Spicy Eomuk Bokkeum

A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.

10 minEasyside dish
fish cakeoniongreen chili peppergarlicred pepper powder
everyday side dishspicyspicy broth

Lee Yeon-bok's Lo Mein

Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish

15 minEasyNoodles & bunsik
Egg noodlesBean sproutsKorean green chili peppersShiitake mushroomsGarlic
Lo MeinEgg noodlesAmerican Chinese cuisine

Okjubu's Clam and Water Dropwort Bibimbap

A one-bowl dish featuring fragrant water dropwort and chewy clams tossed in a secret savory sauce made with anchovy sauce for deep umami flavor.

15 minEasyRice bowls
clamswatercressegggreen chili pepperdried anchovy sauce
rice thiefdelicacyultra simple

Solo Cooking God Spicy Crayfish Egg Soup

A rich, spicy egg soup with a base of scallion and chili oil, featuring tender crayfish and soft eggs, thickened with starch slurry for a hearty Chinese-style consistency.

10 minEasySoups & stews
crayfisheggscallionchili powderenoki mushroom
spicy flavorChinese-stylehangover remedy

Solo Cooking God's Spicy Fish Cake Soup with Chicken Stew Sauce

A street-side style fish cake soup made with just one store-bought chicken stew sauce and plenty of vegetables, delivering a bold, spicy flavor.

15 minVery easySoups & stews
skewered fish cakeoniongreen onionpotatocarrot
soupversatile saucecamping recipe

Solo Cooking God's Whole Garlic Chicken Stir-Fry

A luxurious appetizer featuring crispy grilled chicken thigh meat, stir-fried with abundant whole garlic in chicken fat, then tossed in a savory-sweet sauce.

15 minEasydrinking snack
chicken thigh meatgarlicgreen chili pepperoyster saucetonkatsu sauce
late-night snackultra-simplealcohol pairing