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Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim
A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim
Chadol-bagiString cheesePerilla leavesFlourEggs
makgeolli snackunique dishspicy
Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.
squidwater dropwortoniongochujangapple vinegar
vinegared saladbright tangy tasteeveryday side dish
Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum
A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick
pork bellyoniongreen onionshiitake mushroomgreen chili pepper
rice thiefmeat dishspecial meal
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Lim Sung-geun's Clay Pot Dumpling Soondubu Jjigae
A spicy and deeply flavored clay pot dumpling jjigae made using leftover dumplings and vegetables from a holiday.
dumplingsgochujang oilminced garlicred pepper powderbeef bone broth
dumpling soupholiday leftoversspicy and tangy flavor
Lim Sung-geun's Jabakjabak Gangdoenjang
A barbecue-restaurant-style ssamjang gangdoenjang that uses blended cold rice or tofu to create a mild, savory depth without being salty.
traditional doenjanggochujangDasidamedium-ground gochugaruwhite starch syrup
ssamjangsuper simpleseasoning sauce
Lim Sung-geun's Jinmichae Mujim
A simple, no-cook jinmichae mujim with mayonnaise that stays soft to the very last bite
jimijaemayonnaisegochujangcorn syrupminced garlic
Side dishHome cookingRice companion
Solo Cooking God Perilla Seed Glass Noodle Stir-Fry
A unique glass noodle stir-fry that recreates the authentic taste of street-side grilled sundae without using sundae, featuring vegetables, glass noodles, and a generous amount of perilla seed powder for a rich, savory flavor.
glass noodlesoniongreen onioncabbageperilla leaves
snackumamistreet food
Ttukdak Hyung's Soybean and Pork Rib Jjigae
A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.
soybeanspork ribsdoenjanggochujangred pepper powder
brothy dishspicy brothrice-friendly
Aha Bujang's Nogari Doribaengbaeng
A spicy-sweet drinking snack made by pan-frying cold-water-soaked nogari in a circle and glazing it with a special sauce of mayonnaise and gochujang.
nogari (young dried pollock)mayonnaisegochujangJin-ganjang (Korean all-purpose soy sauce)oligosaccharide syrup (oligodang)
late-night snackbeer snacksuper simple
Ttukdak Hyung's Minari and Pork Belly Gimbap
A unique minari and pork belly gimbap made by rolling rice, grilled aged kimchi, and spicy seasoned minari in fresh thinly sliced pork belly, then roasting it.
minarifresh thinly sliced pork bellygim (dried seaweed)aged kimchiperilla oil
One-Bowl MealHome CookingMeat Dish
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
pork bellyradishonionlarge green onionoyster mushrooms
rice thiefbroth dishhome meal