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1,322 recipes found.

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Solo Cooking God's Basic Dakbokkeumtang

A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.

35 minNormalMeat & mains
Chicken for dakbokkeumtangGochujangJin soy sauceGochugaruMinced garlic
Rice thiefSpicy and sweetBar food

Ttukdak Hyung's Journalist Restaurant Squid Rice Bowl

Squid and vegetables like green onion and zucchini are stir-fried in scallion oil, then quickly sautéed with spicy seasoning over high heat and served on top of rice for a hearty Journalist Restaurant Squid Rice Bowl.

45 minNormalRice bowls
squidgreen onionzucchinionioncarrot
spicyone-bowl mealrestaurant-quality taste

Ttukdak Hyung's Gyeran Bokki

A spicy-sweet gyeran bokki made by simmering boiled eggs in a gochujang sauce with Korean fish cake (eomuk), large green onion, and cheongyang chili pepper for a hearty finish.

30 minNormalNoodles & bunsik
eggsvinegarlarge green onioncheongyang chili pepperKorean fish cake (eomuk)
bunsik (Korean snack food)spicysuper simple

Ttukdak Hyung's Market-style Bibimbap Kalguksu

A market-style kalguksu featuring thin wheat noodles tossed with kimchi and apple in a spicy-sweet sauce.

30 minNormalNoodles & bunsik
appleoniongochujangjapanese soy saucered pepper powder
snackspicysuper simple

Hwang Jin-sun's Chinese Restaurant Kimchi Fried Rice

Authentic Chinese-style kimchi fried rice with a smoky flavor from gochujang and soy sauce, where pork and kimchi are stir-fried separately for depth of taste.

20 minEasyRice bowls
porkegggreen onionkimchigochujang oil
smoky flavorvery simplelate-night snack

Raymon Kim's Large Leek Pork Stir-Fry

Maximizing savory depth with abundant green onions and minced garlic, this Raymon Kim-style stir-fry is gently cooked with a splash of water to achieve a moist, tender texture.

20 minEasyMeat & mains
pork bellygreen oniononionperilla leafpizza cheese
rice killerspicyhome cooking

This Man's Cook Kimchi Bibim Guksu

A refreshing, spicy-sweet kimchi bibim guksu with clean flavor—lightly rinsing the kimchi brine to eliminate heaviness and enhance freshness.

15 minEasyNoodles & bunsik
medium-width noodlesfresh kimchigochujangtuna sauceplum syrup
ultra simplelate-night snackfridge clean-out

This Man's Cook Gochujang Fish Cake Stir-Fry

Pan-fry fish cakes until deeply browned to preserve their chewy texture, then simmer in a sweet and spicy gochujang sauce—truly irresistible side dish that pairs perfectly with rice

15 minEasyside dish
Fish cakeOnionGreen onionGochujangSoy sauce
SpicySweet and saltyRice pairer

This Man's Cook Tuna and Zucchini Jjigae

A hearty jjigae made by sautéing tuna canned in oil with gochujang and doenjang to eliminate fishy odor, then simmering with generous amounts of zucchini and potatoes for a thick, savory broth that pairs perfectly with rice.

25 minEasySoups & stews
tunazucchinipotatoonionchili pepper
rice thiefsoup dishsolitary cooking

This Man's Cook Squid Strips Stir-Fry

Using sugar instead of honey, marinating the squid strips in seasoning and oil before cooking ensures they remain moist and tender even after refrigeration, never becoming tough or rubbery.

20 minEasyside dish
squid stripssoy saucegochujang oilsesame oil
side dishlunchbox side dishvery simple

This Man's Cook Tuna Sauce

A super simple tuna sauce made by mixing canned tuna with doenjang and gochujang in a golden ratio, ready in just 5 minutes without any heating.

5 minVery easyside dish
TunaOnionChili pepperGarlicDoenjang
Quick and easyRice killerNo-fire cooking

This Man's Cook's Fish Cake Kimchi Stir-Fry

A savory side dish that pairs crisp, rinsed fresh kimchi with flavorful fish cakes in a custom sauce, making it a perfect rice-killer

15 minVery easyside dish
square fish cakefresh kimchigreen oniononionsoy sauce
rice killersuper simpleside dish
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