This Man's Cook Garlic Tteokbokki
Sautéing gochujang and soy sauce in oil to develop deep flavor, then generously adding freshly minced garlic at the end for a bold aromatic finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid using pre-minced or frozen garlic as they lack freshness and aroma—always mince fresh garlic just before use.
- Sautéing gochujang and soy sauce in oil beforehand creates deep umami flavor even without aging the sauce.
- Keep the heat at medium-low when sautéing the seasonings—high heat can cause them to burn instantly, resulting in bitterness.
Recommended for
- Those who prefer a deeper, sharper garlic aroma compared to regular tteokbokki.
- People wanting an instant, mouth-watering savory taste without relying on secret seasoning paste.
- Anyone seeking a quick, satisfying late-night snack to satisfy hunger.
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