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A spicy and refreshing jajang noodles made with doubanjiang and gochujang, without greasiness.

A delicious twist on the iconic square rice rolls from a popular drama, reimagined with gochujang-braised anchovies and smooth tuna crami scramble.

A survival rabokki that perfectly recreates the taste of tteokbokki from a Korean snack bar using only local overseas mart ingredients, ramen soup powder, and gochujang.

A crunchy and fragrant bangpung namul muchim with enhanced umami from a tablespoon of fish sauce on top of a doenjang and gochujang base.

Sautéing doenjang and gochujang in oil to eliminate raw odors and maximize rich, savory depth—just like a real grill house version of doenjang jjigae.

An unusual side dish that turns crisp morning chili peppers into a savory, non-salty bite with a rich doenjang marinade and mashed tofu inside—perfect as a rice-boosting appetizer.

A delicious dish featuring thick duck breast and green onions skewered together, grilled with a spicy-sweet sauce and finished with a torch for a smoky flavor.

Large chunks of sweet potato are peeled and boiled in water, then stir-fried with gochujang seasoning and cabbage to recreate the spicy-sweet flavor of sweet potatoes found in dakgalbi, making for a unique side dish.

A mouthwatering side dish featuring tender jajang meat lightly blanched and crisp cucumber pickled to retain its crunch, tossed in a spicy-sweet gochujang dressing that stimulates the salivary glands.

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

A winter delicacy of blanched Namhae spinach and briefly cooked octopus, tossed in a sweet and sour gochujang sauce.

A unique side dish of crisp kkwarigochu and sweet onion, lightly coated in flour and steamed, served with a savory dipping sauce.