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Aha Bujang's Home-style Jjamppong
A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.
Aha Bujang's Washed Kimchi Bibim Guksu
Well-fermented kimchi is rinsed in water, seasoned, and served with a savory, spicy-sweet sauce alongside bibim guksu.
Aha Bujang's Bibimmyeon Rabokki
A super-simple 5-minute rabokki made by boiling bibimmyeon seasoning with gochujang and sugar
Aha Bujang's Zucchini Pork Jjigae
A spicy zucchini pork jjigae that recreates the rich flavor of a famous restaurant, generously simmered with pork and thickly julienned zucchini.
Aha Bujang's Nagasaki Stock Meat Jjamppong
A homemade meat jjamppong that creates a rich and thick broth using store-bought Nagasaki jjamppong sauce and chicken stock.
Aha Bujang's Magic Kimchi Seasoning Altari Kimchi
A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite
Aha Bujang's Perilla Leaf Muchim
A Korean BBQ-style fresh perilla leaf salad, lightly tossed to preserve its crispness and enhanced with nutty, sweet-and-sour flavors.
Seonkyoung Longest's Chonggak Kimchi
Traditional altari chonggak kimchi with crunchy young radishes and hand-chopped seasoning for deep flavor
Ttukdak Hyung's Geotjeori Seasoning Sauce
A seasoning made by blending apple, pear, garlic, and fermented anchovy sauce, then tossed with fresh vegetables like napa cabbage heart and scallions for an instant geotjeori.
Kim Jin-soon's Squid and Dried Radish Muchim
A banchan shop-style side dish that adds the chewiness of grilled semi-dried squid to dried radish, with the fishy smell removed using cooking wine.
Kim Jin-soon's Cucumber Muchim
A driver's diner-style cucumber muchim made by salting cucumbers to bring out their crunch, then tossing them with a sweet-and-sour sauce and shredded onion.
Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim
A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim