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Yoon Yi-ryeon's Spring Altari Geotjeori
A crisp and savory geotjeori made with spring altari radish. It uses fermented anchovy jeotgal for deep flavor and tastes best when eaten on the first day.
altari radishred chili pepperKorean hot chili pepperfermented anchovy jeotgalgochugaru
super simpleside dishseasonal cooking
Yoon Yi-ryeon's Myeongi Kimchi
A kimchi made with myeongi leaves, fermented anchovy sauce, glutinous rice paste, and pear juice for deep savory flavor, with red chili peppers adding fragrance. After about 1 month of fermentation, it turns golden and becomes a perfect rice-stealing side dish.
Myeongi leavesOnionCarrotFermented anchovy sauceGochugaru (Korean chili flakes)
Rice thiefHome-cooked mealTraditional food
Yoon Yi-ryeon's Radish Julienne Kimchi
A chewy radish julienne kimchi with a crisp texture. The salted radish is squeezed tightly without rinsing so the seasoning penetrates deeply.
radishscallionscoarse saltnew sugargochugaru
side dishsuper simplehome-cooked meal
Yoon Yi-ryeon's Lettuce Geotjeori
A quick lettuce geotjeori made by tossing crisp lettuce and perilla leaves with a savory, umami-rich seasoning.
lettuceperilla leavesonioncucumberKorean hot chili pepper
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's Bomdong Kimchi
A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.
bomdong (Korean flat winter/early-spring cabbage)scallionsappledried chili peppersfermented anchovy sauce
super simpleseasonal dishside dish
Yoon Yi-ryeon's Braised Half-Dried Pollock in Soy Sauce
Chewy, springy half-dried pollock braised in a soy sauce seasoning, glistening with a glossy finish—a perfect rice-stealing side dish.
half-dried pollockdried chili pepperKorean hot chili pepperjin soy saucefine gochugaru
rice thiefhome-cooked mealdrinking snack
Yoon Yi-ryeon's Summer Napa Cabbage Pogi Kimchi
This is a pogi kimchi made with summer napa cabbage. The addition of red chili pepper syrup solids gives it a deep flavor, while scallions and water dropwort cut into short pieces add a refreshing taste.
napa cabbagescallionswater dropwortcoarse sea saltradish
home cookingside dishtraditional food
Yoon Yi-ryeon's Yeolmu-Eolgari Kimchi
A summer kimchi made by mixing salted young summer radish greens and eolgari cabbage with a seasoning of apple, onion, red chili pepper, and fish sauce.
young summer radish greenseolgari cabbagethin scallionsonionwater dropwort
summer delicacyside dishhome-cooked meal
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrup
basic side dishhome-cooked meallunchbox
Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
high-concentration vinegaryogurtplum extractsojustarch syrup
all-purpose saucesuper simplehome cooking
Yoon Yi-ryeon's Pa Kimchi
A super simple pa kimchi that requires no salting—just mix and let it wilt slightly before eating. Fermented anchovy jeotgal and a cold rice starch slurry create deep umami, while the sweet seasoning harmonizes with the scallions.
scallionsfermented anchovy jeotgaljin soy saucestarch syrupplum syrup
super simpleside dishhome-cooked meal
Yoon Yi-ryeon's King Oyster Mushroom Gochujang Grill
A rice-stealing side dish of thickly sliced king oyster mushrooms grilled with a spicy-sweet gochujang glaze.
king oyster mushroomsscallionssaltgochujanggochugaru
rice-stealersuper simplehome-cooked meal