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Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Acorn jellyScallionsGochugaruSesame oilNaengmyeon broth
super easylight mealdiet
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Rice paperMilkGochujangGochugaruBeef dashida
Fusion bunsikThick and creamyUnique dish
Solo Cooking God's Yachae So-gopchang Bokkeum
A spicy stir-fry made with fresh vegetables, glass noodles, and tender beef small intestine, tossed in a homemade spicy sauce.
gochujanggochugarumirinsoy sauceminced garlic
street foodspicy foodlate-night snack
Ttukdak Hyung's Chadolbagi Tteokbokki
A hearty one-dish meal or special bunsik menu featuring stir-fried chadolbagi (thinly sliced beef brisket) and tteokbokki, enjoyed together in generous portions.
chadolbagi (thinly sliced beef brisket)shredded large green onionappleonioncheongyang chili pepper
home-cooked mealrice thiefgenerous portions
Ttukdak Hyung's Squid Jjamppong Stew
A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.
minced gingerminced garliccabbageoniongochugaru
broth dishhome-cooked mealhangover cure
Ttukdak Hyung's Teriyaki Pork Makchang
Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.
boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjang
drinking snacksoju pairingspicy
This Man's Cook's Dried Pollock Strips Gwangjeong
Dried pollock strips are softened, coated in starch, fried until crispy, then tossed in a spicy-sweet homemade gwangjeong sauce to create a chewy, satisfying texture even more delicious than chicken gwangjeong.
dried pollock stripsstarch flourgochujangketchupcorn syrup
unique appetizerspicy sweetcrispy outside tender inside
Ttukdak Hyung's Kimchi Albap
Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi
kimchioyster saucegochujanggochugarusausage
side dishrice thiefhome-cooked meal
This Man's Cook Eomuk Kimchi Jjigae
A kimchi jjigae that maximizes savory depth by using eomuk instead of pork or tuna, along with the included soup packet and gochujang.
sour kimchionionlarge green onioncheongyang chili pepperred chili pepper
super simplerice thiefcamping food
Ttukdak Hyung's Cabbage Doenjang Jjigae
A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.
beefdoenjanggochujangminced garlicgochugaru
soup dishhomestyle cookinghangover remedy
Ttukdak Hyung's Spicy Potato Stew
A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.
potatofish cakelight soy saucesquid saucegochugaru
spicysuper easyeveryday side dish
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish