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Kim Jin-soon's Super-Speed Rabokki
A super-simple rabokki that uses gochujang and ramyun seasoning to recreate the savory flavor of Kimbap Cheonguk style
Kim Jin-sun's Gukbap Restaurant lemon-lime soda Kkakdugi
Kkakdugi made refreshing and thick like at a gukbap restaurant by pickling in lemon-lime soda and New Sugar, then adding kelp flour paste
Kim Jin-soon's Soybean Sprout Spicy Pork Stir-fry
A savory stir-fry of thinly sliced pork belly and straight soybean sprouts with a deep-flavored special sauce.
Kim Jin-soon's Spam Sundubu Jjigae
A sundubu jjigae made by layering Spam and soft tofu in a pot, adding seasoning sauce, and finishing with cheddar cheese for extra richness.
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.
Seungwoo Dad's Rice Thief Tuna Ssamjang
A versatile tuna ssamjang made by stir-frying ssamjang and tuna in scallion and onion oil, savory and slightly spicy.
Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
YOOXICMAN's Pork Gomtang
A Michelin-starred style pork gomtang with a clean, rich flavor achieved by simmering pork shoulder and clear vegetable broth for two hours, resulting in a lean, refreshing taste without greasiness.
Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth