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1,359 recipes found.

A crispy-outside, moist-inside kimchi pancake made by first searing savory beef brisket and salty ham to maximize flavor, then topping generously with cheese.

A special noodle dish featuring sweet and tangy kimchi bibim guksu generously topped with savory stir-fried beef brisket in a sweet and salty sauce.

A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.

A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor

Thinly shaved pork belly marinated in a smoky seasoning, then torched over direct fire to maximize charred aroma and savory oil flavor, creating a jeyuk duruchigi.

A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

Quickly stir-fried thinly shaved pork belly coated in a spicy-sweet sauce and finished with a torch for smoky charred flavor

A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.

Thinly sliced pork belly bulgogi quickly stir-fried over high heat with a savory gochujang sauce, crunchy soybean sprouts, and shredded scallions

A rich, savory, and spicy pork bone hangover soup made by simmering pork neck bones and outer napa cabbage leaves in a doenjang-based broth until the meat falls off the bone.

A refreshing, sweet, sour, and spicy Chinese-style mixed glass noodle dish that you can whip up in just 10 minutes during the hot summer days.