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Aha Bujang's Peanut Butter Braised Tofu
A top-tier side dish made by braising golden-browned tofu in a rich, savory sauce enhanced with peanut butter for extra nuttiness and depth.
tofupeanut butterJin-ganjanggochugarularge green onion
rice thiefhome-cooked mealsuper simple
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
chicken legsonionlarge green onioncarrotpotato
rice thiefsuper simplebroth dish
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
A Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, fresh garlic, and sour kimchi
soybean sproutssquiddried pollockbroth anchoviesradish
soup disheshangover curehome cooking
Aha Bujang's Market-Style Spicy Eomuk Tteokbokki
A spicy skewered eomuk tteokbokki inspired by traditional market pojangmacha flavors, built on a gochujang base with the sweetness of curry powder and starch syrup
skewered eomuktteokbokki rice cakeslarge green oniongochugarugochujang
HomemadeLate-night snackNoodle dish
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
porkginger powderscallionscheongyang chili pepperminced garlic
hangover curebudget-friendlyhome-cooked meal
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice
minarioyster mushroomsbeef (thinly sliced beef short plate, etc.)kalguksu noodlesdoenjang
drinking snackssoup disheshome-cooked meals
Aha Bujang's Super Simple Beef Bone Yukgaejang
A spicy, super simple yukgaejang made in just 10 minutes using store-bought beef bone broth, thinly sliced beef, vegetables, egg, and chili oil.
beef bone brothbeefradishlarge green oniononion
super simplesoup dishlate-night snack
Aha Bujang's Dakbokkeumtang
A classic dakbokkeumtang where chicken pieces are briefly blanched to coat the surface, then simmered with onion, potato, and savory seasonings until the sauce reduces to a rich consistency.
chickenonionlarge green onioncarrotpotato
rice thiefbroth dishspicy flavor
Aha Bujang's Garlic Tteokbokki
A rich garlic tteokbokki that brings out a pleasant pungency and deep savory flavor with a generous amount of minced garlic.
rice cakessquare Korean fish cake (eomuk)cabbageonionlarge green onion
super simplenoodle dishlate-night snack
Ttukdak Hyung's Seasoned Seaweed Jangajji
An ultra-simple jangajji made by layering a soy-sauce-based broth with jocheong and spicy chopped chili peppers over sheets of seaweed
seaweedcoin brothJin-ganjangcooking winegochugaru
ultra-simplerice thiefside dish
Ttukdak Hyung's Cream Kimchi Jjim
A unique kimchi jjim that maximizes savory and soft flavors by adding fresh cream to kimchi jjim made by grilling thick pork neck and aged kimchi.
Pork neckAged kimchiGochugaruSoy sauceGarlic
Unique dishFusion dishRice thief
Ttukdak Hyung's Pulled Pork Jeyuk
A unique pulled pork-style jeyuk bokkeum that boasts a melt-in-your-mouth tender texture, achieved by sous-vide cooking for 24 hours using a rice cooker's keep-warm function.
Whole pork neckSoy sauceGarlicGochujangGochugaru
Unique DishHome CookingRice Thief