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Chinese Cuisine Witch's Spicy Kalguksu
A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.
flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
glass noodlessoybean sproutsfish cakecarrotonion
unique dishlate-night snackdrinking snack
Yoon Yi-ryeon's Bamboo Shoot Chomuchim
A refreshing chomuchim that whets the appetite with crunchy bamboo shoots tossed in a sweet and tangy double-strength vinegar and chogochujang sauce.
bamboo shootsscallionsvinegargochugarusugar
refreshing flavordrinking snackbasic side dish
Yoon Yi-ryeon's Chili Pepper Leaf Namul
A special namul made by briefly blanching nutrient-rich chili pepper leaves and tossing them with rich fermented anchovy sauce and sesame oil for a savory flavor without any grassy notes.
chili pepper leavessaltfermented anchovy saucefermented anchovy jeotgalminced garlic
seasonal dishhealthy foodbasic side dish
Aha Bujang's Mupama Ramyun
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.
ramyundried radish stripslarge green onionminced garlicssamjang
super simplehangover curesoup dish
Striker Chef's Gireum Tteokbokki
A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.
Tteokbokki tteokShrimpGreen onionGochugaru (Korean chili flakes)Sugar
super easylate-night snackunique dish
Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
ShrimpTuna extractCooking wineSoy sauceGochugaru (Korean chili powder)
Drinking snackBeer at homeDried Snacks
Ttukdak Hyung's Kimchi Jjigae Kimchi
Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.
salted napa cabbagegarlicgingergochugaruflower salt
all-purposehome cookingstorage
Ttukdak Hyung's Ttang-cho Yukpo
A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.
beefsoy saucehoneysugarsesame oil
spicylate-night snackunique dish
Striker Chef's Hangjeongsal Chomuchim
A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.
pork collarminarigreen onionsonionapple
Unique DishSpicySweet and Salty
Striker Chef's Ssamjang Scallion Galbi Jjigae
A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.
beef short ribsssamjangpotatozucchinionion
brothy dishhome mealspicy broth
Lee Won-il's Kkodeul Carrot Kimchi
A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.
carrotskkakdugi seasoninggochugarusugarcooking oil
unique kimchisuper easyeveryday side dish