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1,359 recipes found.

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

A hot pot enjoyed as a full course, from spicy broth to kalguksu and savory egg fried rice

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A super simple napa cabbage kimchi with a refreshing, savory flavor, made by blending flour paste and fruit for a crisp, umami-rich taste

A rice-stealing dubu kimchi recipe that delivers a sweet, spicy, and deep flavor using a single golden-ratio all-purpose sauce.

A Chinese-style meat rice bowl that captures the spicy and deep savory flavor of stir-fried jjamppong, served over rice.

A side dish and snack that combines the chewy texture of chicken thigh with the satisfying bite of mushrooms, all coated in a spicy, savory sauce.

A simple shrimp jjamppong with deep, rich broth and spicy, smoky flavor using only shrimp and two vegetables

A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.

A special kimchi jjigae that maximizes flavor with seared samgyeopsal and vegetables sautéed in pork fat

Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend