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Ttukdak Hyung's Cham Sauce Kimchi Fried Rice
A super simple kimchi fried rice made quickly and easily using store-bought cham sauce as a base with just gochugaru and gochujang added.
kimchiSpamonionlarge green onioncham sauce
super simplerice thieffridge raid
Ttukdak Hyung's Sogogi Dogani Doenjang Jjigae
A premium restorative doenjang jjigae made by mincing leftover steak meat (sirloin scraps) and simmering with store-bought dogani tang broth for deep, rich flavor.
beefradishdoenjanggochujanggarlic
Steaming HotSoup DishRefrigerator Cleanout
Ttukdak Hyung's Stir-fried Kimchi
A side dish-style stir-fried kimchi that is not stir-fried over high heat but slowly simmered with seasonings over low heat like steaming, resulting in deep umami flavor.
KimchiGochugaru (Korean red pepper flakes)Soy sauceSugarCorn syrup
rice-friendlyeveryday side dishsuper easy
Solo Cooking God Kimchi Tuna Sundubu Jjigae
A rich, deeply flavorful kimchi tuna sundubu jjigae made without broth—using the savory oil from the tuna can to sauté tangy kimchi, then enhanced with soy sauce, anchovy sauce, and oyster sauce for a satisfying umami punch.
kimchioniongreen oniontuna cangochugaru
soup dishhome cookingspicy flavor
Solo Cooking God's Sari Gomtang Jukgaejang Ramen
A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.
sari gomtang ramenpork bellygreen oniongochugarugarlic
super simplesoup dishlate-night snack
Solo Cooking God's Daepae Jjamppong Ramyeon
A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.
RamyeonThinly sliced pork bellyGreen onionOnionGochugaru
Super EasyHangover FoodWok-Fired Flavor
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
pork bellynapa cabbage kimchigreen oniongochujangsoy sauce
restaurant-stylerice thiefone-bowl meal
Ttukdak Hyung's Hansin PochaST Soup Chicken Feet
Simmered chicken feet and bean sprouts in a spicy gochujang-based sauce create a rich, deep flavor reminiscent of Hansin PochaST-style soup chicken feet.
chicken feetbean sproutsegggochujanggochugaru
spicydrink pairinghearty
Ttukdak Hyung's Spicy Boneless Chicken Feet
Chewy boneless chicken feet stir-fried with a spicy sauce, cheongyang chili peppers, garlic, and ginger for a smoky, fiery finish
boneless chicken feetgochujanggochugaruJin-ganjangMiwon
drinking snackspicygenerous portions
Ttukdak Hyung's Street-Style Chicken Skewers
Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.
chicken thighherb saltlarge green onionbrewed soy saucegochugaru
drinking snacksspicygenerous portions
Kim Dae-seok's Braised Garlic Scapes
Garlic scapes are stir-fried in oil first to absorb the seasoning well, and added with julienned jujubes for an elegant savory flavor and chewy texture.
garlic scapesjujubessoy saucegrain syrup (jocheong)gochugaru (Korean chili flakes)
rice thiefside dishtraditional food
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish