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Kim Jin-soon's Nabak Kimchi
A banchan-shop-style nabak kimchi made by first salting summer radish with salt and New Sugar, then adding pear beverage and strained seasoning liquid.
Hong Shin-ae's Clam and Soft Tofu Stew
A super simple clam and soft tofu stew boiled deep and rich using only the moisture from the tofu itself, without a drop of water.
Eonam Teacher's Spicy Crab Stick Fried Rice
A spicy fried rice made by stir-frying crab sticks with scallion-infused oil, gochugaru, ketchup, and oyster sauce, topped with a soft fried egg.
Baek Jong-won's Market-Style Tteokbokki
A recipe that recreates the thick, spicy-sweet market-style tteokbokki from old school snack shops, using a golden ratio of gochujang and gochugaru.
Eonam Teacher's Spam Sundubu Jjigae
A spicy sundubu jjigae made by stir-frying mashed Spam to create a rich broth, with gochugaru and soy sauce adding a deep, savory heat.
Ttukdak Hyung's Gochu Chamchi Sundubu Jjigae
A super simple sundubu jjigae that achieves a deep and spicy flavor by stir-frying a whole can of spicy tuna, eliminating the need for complex seasoning paste.
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.
This Man's Cook Yulgilro Golgae Mulchim
A deeply addictive Yulgilro-style golgae mulchim made without vinegar or sugar, relying solely on scallion strips, minced garlic, gochugaru, and the broth from canned clams
Kim Dae-seok's Cucumber Kimchi
A super simple summer kimchi that’s ready in just 5 minutes, using store-bought gochujang as the secret weapon—no need to salt cucumbers. It delivers a refreshing, sweet-and-sour crunch.
Ttukdak Hyung's Crispy Kimchi Pancake
Delicious kimchi pancake fried crispy with plenty of tofu and seafood
Lee Hye-jung's Budae Jjigae
A clean and comforting budae jjigae with reduced saltiness from blanched ham and sausages, generously loaded with vegetables and minced pork.
Maeil Matna's Spicy Stir-fried Pork
A super simple spicy stir-fried pork where sugar is stir-fried into the meat first to help it absorb seasoning, then cooked with a golden-ratio sauce for a sweet and spicy finish.