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Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic
drinking snackhome partybeer snack
Cooking Tree's Shanghai Butter Rice Cake
A Shanghai-style butter rice cake with a crispy exterior, chewy interior, and rich, savory butter flavor.
eggsweetened condensed milkvanilla extractmilkglutinous rice flour
home bakingcrispy outside, chewy insidedessert
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Mill tteok (rice cakes)Store-bought cheese donkatsuMilkGinger powderDashida (beef stock powder)
Rosé TteokbokkiStreet foodsuper easy
Lee Yeon-bok's Zucchini Jeon
A chewy hobakjeon made using glutinous rice flour to avoid sticky hands and fry cleanly.
ZucchiniSaltGlutinous rice flourEgg
pancake disheveryday side dishholiday food
Lim Sung-geun's Moon Gwacha Japchae
A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.
zucchinienoki mushroomsbean sproutsdried shiitake mushroomsbeef
royal cuisinejapchaetraditional food
Kim Do-yoon's Enoki and Mung Bean Samgyetang
A nourishing samgyetang that maximizes broth flavor by combining the deep aroma of enoki mushrooms, the nutty richness of roasted mung beans, and the earthy depth of burdock root.
chickenglutinous ricegingerjujubegarlic
nourishing foodbroth dishnutritious meal
Jung Ji-sun's Three-Color Songpyeon
A fragrant, chewy traditional three-color songpyeon that adds vibrant holiday cheer to any celebration
glutinous rice floursesame seedsnatural food coloring powder
holiday dishtraditional snackChuseok
This Man's Cook Pumpkin Porridge
Using a microwave and a spoon, easily prepare pumpkin by peeling and mashing it, then simmering it with chestnuts, red beans, and glutinous rice flour to create a thick and smooth pumpkin porridge.
pumpkinchestnutsboiled red beansalmondsglutinous rice flour
child snacksmooth texturewinter dish
Kim Dae-seok's Mugwort Injeolmi
Handmade mugwort injeolmi made by pounding glutinous rice in a traditional mortar to retain a bit of texture, generously coated with nutty mung bean powder.
glutinous ricepeeled mung beansmugwortsesame oil
Holiday FoodTraditional FoodDessert
Kim Dae-seok's Dongji Patjuk
Traditional Dongji red bean porridge with yellow seed dumplings and salt to balance bitterness, resulting in a smooth and rich texture
red beansglutinous riceshort-grain riceold pumpkin
traditional foodholiday fooddessert
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.
pumpkinall-purpose flourglutinous rice flourfresh rice winemilk
home bakingkid snacktraditional food
Kim Dae-seok's Pea Pot Rice
Achieve glossy, rich pea pot rice with crispy crust using rice washing water and precise heat control
riceglutinous ricepeaskombu
One-Bowl MealHomemade Rice DishSeasonal Recipe