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250 recipes found.
Maeil Matna Sweet Potato Donuts
Chewy sweet potato donuts made by kneading glutinous rice flour into boiled sweet potato, frying into ring shapes, and coating with a sweet powdered sugar syrup
Maeil Matna Sweet Pumpkin Glutinous Rice Cake Bake
A chewy and sweet sweet pumpkin glutinous rice cake bake made easily with a microwave and oven
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.
Aha Bujang's Dongpo Pork
A super-simple dongpo pork braised until rich and tender using five-spice powder and dark soy sauce (laochou) instead of complicated spices
Seonkyoung Longest Pork and Kimchi Nokdujeon
Mung bean pancakes pan-fried crispy over medium heat by grinding soaked dried mung beans and glutinous rice, then mixing them with seasoned pork and kimchi
Lim Sung-geun's Gwari Gochu Jjim
A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Kim Dae-seok's Toha Jeotgal
A traditional, savory fermented paste made by aging freshwater shrimp in sea salt for a week, then grinding it with various seasonings and glutinous rice to create a rich, umami-packed condiment.
Kim Dae-seok's Secret Mustard Greens Kimchi
A secret kimchi with a natural sweetness from persimmon and a clean, crisp flavor from chili seeds—crisp and refreshing to the bite.
Kim Dae-seok's Aged Pumpkin Porridge
A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.