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1,146 recipes found.

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Okjubu's Scallop and Konjac Salad

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

15 minEasydrinking snack
ScallopsKonjac noodlesLettuceCarrotOnion
bright tangy tasteDrinking snackhealthy meal

Yoon Joomo Seasonal Female Crab Steamed

Steamed female crab using traditional methods from residents of Ijokdo, simmered with just enough water to enjoy a smooth, soft texture like tofu and rich, melt-in-your-mouth flavor.

30 minEasyMeat & mains
female crabgingergreen onionsoju
steamed crabseafoodhome cooking

Lim Sung-geun's Squid Sookhoe

A secret recipe to revive frozen squid, restoring it to a fresh, tender and chewy texture just like freshly caught squid.

20 minEasydrinking snack
squidbaking sodagochujangapple vinegarminced garlic
spicy gochujangalcohol side dishspicy flavor

Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry

A Chinese-style clam stir-fry enhanced with fragrant perilla leaves and spicy hojicha oil, layered with deep-flavored black bean sauce.

15 minEasyMeat & mains
clamsperilla leavesgreen oniongarlicginger
clam recipesstir-frysnack food

Hong Shin-ae's Mu Saengchae

A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.

15 minEasyside dish
radishgochugaru (Korean chili flakes)minced garlicminced gingerfish sauce
side dishsuper simplecrunchy texture

Yeo Kyung-ok's Soryu Wanja

A Chinese-style meat dumpling recipe that transforms traditional Nangja Wanja into bite-sized, crispy-on-the-outside, juicy-on-the-inside dumplings for easy home enjoyment.

30 minNormalMeat & mains
ground porkbutton mushroomsbok choyscallionsgarlic
meat dumplingsnangja wanjameat dishes

Yeo Kyung-rae's Sanhyang Sauce Pork Tenderloin and Mero Roll

A premium Chinese-style dish featuring tender pork loin wrapped around delicate merou fish and vegetables, then fried to a crisp, served with a tangy and sweet garlic sauce.

40 minHardMeat & mains
pork loinmerou fishscalliongingergarlic
Special occasionHosting guestsUnique recipe

Jung Ho-young's Flower Crab Salad

A delicious side dish made by squeezing out fresh flower crab meat and tossing it with crisp onions and a spicy-sweet homemade dressing.

20 minEasyMeat & mains
flower craboniongingerred chili powdersoju
spicy crab saladeasy recipequick dish

Jang Ho-jun's Beef Karaage

Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry

20 minNormalMeat & mains
Beef sirloinBeef chuck flap tailEggGreen onionMinced garlic
Meat dishBeer snackCrispy outside, tender inside

Hwang Jin-sun's Malgeun Gultang

A winter delicacy clear soup that maximizes the refreshing and savory flavor of oysters by adding fragrant ginger matchsticks and vinegar.

15 minEasySoups & stews
oystersgingergreen onioncilantrovinegar
soupsuper easyhangover cure

IronBagMan's Baek-jjamppong

Chewy noodles made with black soybean milk dough, combined with fresh abalone and scallops, creating a refreshing and spicy Baek-jjamppong.

35 minNormalNoodles & bunsik
FlourBlack soybean milkAbaloneScallopsZucchini
Noodle dishHangover cureSpicy & refreshing

Fabri's Crab Pasta

A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

30 minNormalNoodles & bunsik
CrabPastaTomato smoothieGarlicThyme
Home PartyUnique DishFull of Flavor
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