Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,146 recipes found.

A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.

Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.

A traditional sujeonggwa that is pungent yet sweet, made by simmering cinnamon sticks and ginger deeply, perfect for cleansing the palate.

A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.

A shrimp skewer dish with an exotic Southeast Asian flavor, harmonizing ginger, cilantro, heavy cream, and curry powder.

A rich and flavorful stir-fried pork dish with a generous topping of fragrant spring shepherd's purse, pan-fried until dry and deeply seasoned.

A healthy and tender Chinese-style chicken wing dish steamed with sauce instead of deep-frying.

Spicy-sweet cod stew with tender flesh and a deep infusion of green chili aroma

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style