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Aha Bujang's Stir-fried Jjamppong
A stir-fried jjamppong recipe that quickly stir-fries pork and seafood with Jin-ganjang, chili oil, and gochugaru to bring out rich umami without the need for wok hei.
Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari
Ttukdak Hyung's Cockle Jjamppong
A spicy jjamppong loaded with fresh seafood like mussels and squid, finished with cockles.
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
Seonkyoung Longest Sesame Bibim Guksu
A nutty and spicy sesame bibim guksu made with tahini, chili oil, minced garlic, and ginger.
Ttukdak Hyung's Spicy Marinated Crab
Delicious spicy marinated crab made by tossing fresh flower crab with a bold marinade of soy sauce, dried anchovy sauce, red pepper powder, green chili peppers, and more.
Seonkyoung Longest's Scallion-Infused Oil Ginger Ramyun
A mixed ramyun recipe that maximizes the savory aroma of scallion-infused oil and ginger by pouring hot oil over noodles and spices.
Seonkyoung Longest Vegan Miso Ramen
A deeply flavored vegan ramen made with a rich vegetable broth, red miso tare sauce, and grilled king oyster mushroom chashu.
Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.
Seonkyoung Longest's Dongchimi
A vegan dongchimi made clean and refreshing with kelp water and an aromatic vegetable pack, without starch paste or fish sauce.
Seonkyoung Longest Volcano Fried Rice
A spicy meat fried rice shaped like a mountain, finished by pouring a moist egg mixture around its base.
Seonkyoung Longest's Thai-Style Beef Lettuce Wraps
Stir-fried ground beef with lemongrass, fish sauce, and chili garlic sauce, wrapped in crisp lettuce leaves.