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This Man's Cook Citrus Jam
A low-sugar citrus jam made by grinding the entire orange, including peel and pulp, with ginger for a fragrant, aged flavor
orangesugarginger
home cafeversatile saucesuper simple
This Man's Cook Musukschae
A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.
radishgreen onionminced garlicmirinsoy sauce
unique recipemild flavorside dish
This Man's Cook Algonitang
A spicy, refreshing pollock roe and milt stew simmered with radish and soybean sprouts, then seasoned with salted shrimp.
pollock roemiltradishsoybean sproutsgreen chili pepper
broth dishspicyhangover cure
This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.
pork bellyoniongreen onionbell peppercabbage
meat dishChinese-stylebeer snack
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
young hairtailred peppergreen chilisoy sauceanchovy sauce
bento side dishspicy and saltyfish side dish
Kim Dae-seok's Chorongmu Kimchi
Crisp chorongmu kimchi enhanced with rich flavor and depth using beef bone broth instead of glutinous rice flour, and cold rice for seasoning balance.
chorongmudried chilipeargarliconion
seasonal dishtraditional foodhomemade
Yoon Yi-ryeon's Sweet Potato Stem Kimchi
A traditional kimchi made by briefly blanching sweet potato stems to preserve their crunch and mixing them with a seasoning of apple and dried chili peppers.
sweet potato stemsappleoniongarlic chivesdried chili peppers
seasonal dishfermented foodrice thief
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
yellow croakerglass noodlescarrotspinachred chili pepper
spicy flavorbroth dishtraditional food
Yoon Yi-ryeon's Kkwarigochu Muchim
An instant kkwarigochu muchim that's tossed raw without heat or steaming, offering a crunchy texture with a sweet and spicy seasoning.
kkwarigochu peppersscallionsJin-ganjangfermented anchovy saucegochugaru
super simplerice thiefbasic side dish
Yoon Yi-ryeon's Bossam Radish Kimchi
A bossam-style radish kimchi that maximizes a chewy, crunchy texture by pickling in starch syrup without the hassle of sun-drying the radish.
radishdried chili pepper leavesscallionsstarch syrupsea salt
rice thiefside dishhome-cooked meal
Yoon Yi-ryeon's Pork Neck Yukjeok
Thick pork neck scored with a tight honeycomb pattern, yielding a tender holiday yukjeok that stays moist even when cooled.
pork neckKorean pearonionJin-ganjangraw sugar
holiday foodmeat dishguest entertaining
Yoon Yi-ryeon's Gatpakimchi
A combo kimchi that combines the sharp taste of Dolsan leaf mustard and the sweet flavor of scallions in one seasoning, developing deeper flavor as it ferments.
Dolsan leaf mustardscallionssea saltpearradish
rice thiefholiday foodbasic side dish