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Ttukdak Hyung's Spicy Braised Pork Ribs
Tender boiled pork ribs simmered in a spicy sauce made with blended radish and cheongyang chili peppers, creating a sharp, spicy braised dish.
pork ribsradishonioncheongyang chili peppercheongyang chili pepper seasoning
meat dishhome-cooked mealspicy flavor
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
beef short ribsblended peargingerwhole peppercornsdoenjang
meat dishhome cookingspicy
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
cooking oilpork fatbackgingergreen oniononion
spicy brothbrothy dishhangover relief
Yeo Kyung-rae's Rajeu Ji Ding
A Sichuan-style chicken dish that boasts the ultimate savory flavor, simmering tender chicken thigh in a spicy doubanjiang sauce.
chicken thighgreen bell pepperred bell pepperbroccolishiitake mushroom
chickenSichuan cuisinemeat dish
Lee Yeon-bok's Beef and Lettuce Wraps
A dish featuring tenderly cooked beef tenderloin and crisp vegetables stir-fried in doubanjiang sauce, served wrapped in lettuce with crispy fried ramen noodles.
beef tenderloinlettucegarlicgreen onionginger
main courseentertaining gueststenderloin dish
Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Chinese noodlespork bellysquidshrimponion
Chinese cuisinenoodle dishdelicious specialty
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
cucumberminced gingerminced garlicmonosodium glutamateshrimp paste
unique kimchicrunchy side dishultra-simple kimchi
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
large shrimpsmall cooked shrimpgreen oniongingerchives
high-end Chinese cuisinedeep-fried dishChinese food
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
eggplantground porkbell peppergreen onionginger
rice killerspicy flavorChinese cuisine
Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
king oyster mushroomsbeech mushroomsporkgarlicginger
easyrice thiefone-bowl meal
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
fresh noodlesground beefbok choygreen oniongarlic
one-pan cookingnoodle dishChinese-inspired
Jung Ho-young's Grilled Pork Belly Butadon
A simple Japanese-style pork bowl made by grilling pork belly until golden and simmering it in a homemade soy sauce with ginger flavor.
pork bellyoniongreen onionsoy saucerice wine
simpleone-bowl mealrecommended for solo dining