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1,384 recipes found.
This Man's Cook LA Galbi
A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.
Eonam Teacher's Soy Sauce Marinated Crab
A 3-day aged soy sauce marinated crab made without fail at home by eliminating fishy smell with ssanghwatang and adding herbal flavor.
Kim Dae-seok's Soy-Marinated Shrimp
Fresh shrimp are cleaned with salt and mirin to remove impurities, then marinated in a savory secret sauce and lemon for a firm, premium-quality shrimp paste
Hong Shin-ae's LA Galbi
Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.
Kim Jin-soon's Seokbakji
Seolleongtang-style seokbakji pickled with clear lemon-lime soda and New Sugar, with a refreshing savory depth from chili seeds and a kelp-flour paste
Kim Dae-seok's Soy Sauce Braised Pork Shoulder
A pork dish that is chewy and tender like professional jokbal, made by searing the whole pork shoulder to lock in juices, then braising and glazing it in a cola and soy sauce mixture.
Ttukdak Hyung's Dakgaejang
A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.
Kim Jin-soon's Dried Radish Muchim
Dried radish marinated in cooking wine and tossed with ginger juice for a clean, savory flavor and a crisp texture.
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
Ttukdak Hyung's Seasoned Raw Shrimp
A homemade soy sauce-marinated shrimp recipe that's a rice thief, made by marinating large frozen shrimp, defrosted with soju for a clean taste, in a flavorful, secret spicy sauce instead of expensive fresh shrimp.