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116 recipes found.

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

A dish of crispy gimmari tossed in a quick sauce made with honey, soy sauce, vinegar, and spicy peppers.

A satisfying low-calorie gimbap made by spreading brown rice and seasoned yubu (fried tofu pouch) on gim, then filling it with chicken breast marinated in yubu liquid and liquid mustard for a spicy, moist kick.

A special myeongnan mayo gimbap made by rolling rice with pan-fried salted pollock roe, crab sticks, and perilla leaves in seaweed

Fried tofu wrapped in gim until crispy, then simmered in a savory soy sauce glaze—delicious soy sauce tofu stew and doenjang tofu gwangjeong.

A seafood minari jeon that stays crispy even after cooling, thanks to a stiff batter with minimal moisture and a dry frying mix coating.

A home-style Japanese tonkotsu ramen made rich and deep with pork bone extract and homemade chashu

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).

A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.