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116 recipes found.

A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.

A soft and rich mini gimbap-style rice roll packed with thinly sliced egg omelet and a crisp touch of green chili for contrast.

A delightful side dish combining crispy fried small anchovies and savory roasted seaweed, tossed in a special fish sauce-based seasoning.

A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.

A simple and healthy gimbap packed with thick, chewy egg omelet made with potato starch and sweetly stir-fried carrots, combining great taste and nutrition in one easy recipe.

A light and healthy diet gimbap made with crumbly pan-fried tofu and plenty of crisp pickled radish, replacing the usual rice for carbohydrates.

A super simple gim bugak recipe using rice paper instead of glutinous rice paste, dried and then deep-fried.

Delicious kimchi pancake fried crispy with plenty of tofu and seafood

A low-calorie diet dish made by wrapping soybean curd, dehydrated with salt and vinegar, in gimbap seaweed and coating it with starch for a crispy texture.

A carefully made traditional gimbap where the rice and fillings are perfectly seasoned and harmonized, staying fresh for a long time without spoiling easily.

A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim

Small-sized mini gimbap made easily with frozen vegetable mix and seasoned rice for a savory flavor