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72 recipes found.

Authentic Texas-style oven BBQ applying a Michelin-starred recipe, transforming tough flat iron steak gristle into tender, jelly-like texture

This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.

A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.

A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.

A moist and tender meatloaf made by mixing ground beef, bacon, and vegetables with breadcrumbs and milk, then baking it in the oven.

A jjolmyeon that recreates the sweet, tangy, and savory nostalgic taste of school-day snack bars, enhanced with tonkatsu sauce and maesil extract.

Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

A fantastic combination of air-fried whole chicken with the oil removed, salted onions, and pineapple in a sweet and tangy mayo sauce burger.

A super-simple rib dish where whole pork back ribs coated with a 7-spice rub are tightly sealed in foil, slow-cooked in the oven until tender, then glazed with sauce and grilled.

A whole pork belly dish oven-roasted with the rich flavor of butter and garlic powder, finished with a sweet honey glaze.

A hearty loco moco featuring a golden-browned hamburger steak made with beef and pork, topped with onion, mushrooms, and tonkatsu sauce.