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6,321 recipes found.
Lim Sung-geun's Mackerel Soup
A nourishing soup made rich and spicy like chueotang using canned mackerel and siraegi
Aha Bujang's Thai-Style Cold Japchae Yum Woon Sen
A Thai-style cold japchae made by tossing mung bean noodles with blanched shrimp and pork in a sweet and sour fish sauce dressing
Kim Jin-soon's Gamjatang
Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens
Kim Jin-soon's Ugly Perilla Leaf Pickle
A simple perilla leaf pickle made by layering leaves with seasoning without neatly arranging them, allowing them to pickle quickly.
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
Lee Yeon-bok's Chadolbagi Bibim Guksu
A special cold noodle dish featuring chewy thin noodles soaked in cold water, topped with crisp vegetables and savory grilled chadolbagi, tossed in a tangy special garlic sauce.
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Raymon Kim's Beef Short Rib Stew
A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.
This Man's Cook's Mu-mallangi Jjim
A special soaking liquid made with soy sauce and sugar fully seasons the inside of mu-mallangi, preserving its unique chewy texture.
Aha Bujang's lemon-lime soda Yeolmu Kimchi
A quick and crunchy yeolmu kimchi made without brining, simply by shaking yeolmu with lemon-lime soda and seasonings in a plastic bag.
Aha Bujang's Pork Head Meat Dwaeji Gukbap
A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.
Baek Jong-won's Garlic Tangsuyuk
A Chinese-style garlic tangsuyuk packed with the pungent flavor of coarsely chopped garlic and fried to a crisp with a thick batter, delicious even without sauce.