All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,321 recipes found.
Raymon Kim's Whole Ribeye Steak
A professional technique using two thick skillets stacked together to maximize heat efficiency, achieving a juicy, evenly cooked steak without an oven.
This Man's Cook's Fresh Kimchi Tuna Mix
A quick and easy side dish that makes a perfect rice companion, made without heat by combining well-squeezed fresh kimchi with oil-free tuna and a rich, savory seasoning.
This Man's Cook's Beef Bulgogi
A clean and refreshing beef bulgogi with a deep sweetness and savory umami, balanced by finely minced green chili to cut through the richness, enhanced with black sugar and jujube syrup.
This Man's Cook Chunjang Pork Bulgogi
A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.
This Man's Cook Tofu Stir-Fry
A savory side dish that pairs perfectly with rice, featuring tofu pan-fried until golden and crisp on all sides, then stir-fried with a sweet-savory sauce and crunchy onions.
This Man's Cook Jinmichae Gochujang Jorim
Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
This Man's Cook Spicy Perilla Pepper Squid Stir-Fry
A premium side dish with a satisfying balance of spicy perilla peppers and tender squid, gently stir-fried in a savory-sweet sauce that’s neither tough nor bland.
This Man's Cook Spam Kimchi Stir-fry
A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.
This Man's Cook's Old Kimchi Chicken Stew
A rich and savory chicken stew featuring well-aged tangy kimchi and tender chicken, perfect as a rice-munching side dish.
This Man's Cook Perilla Leaf Stew
A super simple, quick side dish that takes just one minute to make—no need to season each leaf individually. Simply chop the perilla leaves whole and simmer them in a pot for a delicious, savory side dish that pairs perfectly with rice.
This Man's Cook Spam Kimchi Jjigae
A spam kimchi stew that creates a deep, rich meaty broth by intentionally crushing part of the spam and sautéing it into the broth—no separate stock needed.