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5,258 recipes found.

A versatile, spicy-sweet stir-fry with golden-brown spam, pumpkin, and mushrooms, enhanced with a hint of soybean paste for rich umami flavor—perfect as a go-to side dish for rice.

A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.

A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.

A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth

Pan-fried pork belly is first cooked until crispy to remove excess fat, then tossed with a spicy homemade sauce and crisp vegetables for a delicious meat dish.

A rich, savory flavor from finely mashed spam deeply infused into tofu, paired with a spicy gochujang sauce—perfect for mixing into rice.

A rich and deeply flavored beef short rib kimchi stew made by simmering pre-boiled beef short ribs with fresh kimchi, green onions, and tofu in dried anchovy powder broth.

A simple, refreshing spring vegetable side dish made with fresh spring onions, enhanced with zesty and sweet yuzu jam to tame the natural pungency and amplify its savory freshness—perfect for winter and early spring.

A simple, healthy ssamjang made without fire, using store-bought soybean paste and gochujang mixed with canned tuna and mashed tofu to reduce saltiness.

Braised pork belly cooked solely with moisture from vegetables, without a single drop of water, locking in rich juices and crisping the skin in a pan for maximum chewiness.

A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.

A rich and savory doenjang jjigae with chadolbawi fat, scallions, and doenjang, enhanced with ssamjang for a restaurant-style flavor.