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6,321 recipes found.
Kim Jin-soon's Soy-Marinated Shrimp
A banchan shop-style soy-marinated shrimp made by soaking raw prawns in a boiled and cooled special soy sauce for 2 days to achieve a springy texture (small-batch recipe)
Ttukdak Hyung's Bulgogi Crumble
A versatile all-purpose cooking topping made by finely dicing beef by hand to maximize texture, then marinating it in a sweet and savory sauce and stir-frying until crispy.
Lee Yeon-bok's Daeppae Sukju Bokkeum Chongjwa-bing
A hearty meal of savory stir-fried sliced pork belly and crunchy bean sprouts wrapped in a scallion pancake, seasoned with oyster sauce.
Solo Cooking God's Pork and Squash Stew
Sauté thick pork belly to extract pork fat, then add generous amounts of sweet and mild squash and onion, seasoned with shrimp paste for a rich yet clean-tasting stew.
Solo Cooking God Crab Stick Roquefort Pasta
Mix milk and gochujang into store-bought tomato sauce to make a roquefort sauce, then add torn crami for rich flavor in this pasta dish.
Solo Cooking God's Pork Jjageuli Kalguksu
A hearty noodle dish that combines spicy pork jjageuli with a gochujang base and thick kalguksu noodles.
Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae
A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.
Ttukdak Hyung's Rose Ssoya
Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce
Ttukdak Hyung's Butter Chicken Curry
A richly flavored butter chicken curry made by simmering yogurt-marinated and pan-seared chicken leg meat in a tomato sauce.
Ttukdak Hyung's Ohyangjangyuk and Chinese-Style Cucumber Salad
Ohyangjangyuk made by simmering whole pork belly with spices like star anise, and a refreshing Chinese-style cucumber salad
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.