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5,258 recipes found.

Spicy cheese tofu ramen with a bold gochujang base made by stir-frying green onions and gochugaru in fatty pork belly fat

A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.

A dry stir-fry that delivers intense grilled flavor at home using torching and frying techniques, without moisture from vegetables

A quick and easy rice noodle soup with rich, restaurant-quality broth made in just 5 minutes using fish sauce and oyster sauce, topped with savory pork belly

A mouthwatering dish made by stir-frying large chunks of garlic and pork belly in a golden ratio marinade of sugar, tonkatsu sauce, and oyster sauce.

Simple spicy marinated chicken made by pan-searing boneless chicken thigh meat, coating it with starch for crispiness, then tossing it in a sweet and spicy sauce.

A dish that features aromatic whole garlic and fish sauce-style seasoning stir-fried in the rich fat of pork belly, then finished with a crisp chili pepper and a spoonful of vinegar for an exotic touch.

A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.

Pan-seared pork belly with a crispy, chewy coating made by dusting potato starch onto the fat, served with a sweet and savory scallion sauce in a Chinese-inspired style

A versatile meat ssamjang that eases weekly side dish worries by using affordable ground pork shoulder and curry powder.

A quick and easy dish of thinly sliced pork stir-fried with crisp bean sprouts in a spicy-sweet sauce, finished with the fragrant touch of perilla leaves.

A super simple one-bowl dish that uses the rich fat from pork belly to sauté crisp cabbage with oyster sauce and tonkatsu sauce for deep, savory flavor.