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A savory dish featuring tender pork belly steamed over crisp soybean sprouts, served with a special homemade meat sauce for dipping.

Imokase's signature jeyuk bokkeum that achieves tender, spicy-sweet flavor without marinating—just add meat and seasoning before turning on the heat.

A premium restaurant-style dish featuring tender sweet corn puree and tangy-sweet bacon chutney served alongside perfectly grilled squid with a crisp exterior and soft interior.

A super simple mapo tofu made in just 3 minutes using only a frying pan, perfect for camping or home cooking with silken tofu and eggs.

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.

Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.

Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.

The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.

A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.

A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.

A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.

A rice bowl featuring thick, golden-brown seared pork neck fillet, fragrant whole garlic, and crisp Chinese cabbage stir-fried in a savory Chinese-style sauce