Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,258 recipes found.

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.

A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.

A garlic beef grilled dish that uses baking soda to amazingly tenderize the otherwise tough and chewy chuck eye roll, making it a cost-effective yet tender treat.

A mild, savory, and slightly spicy buchu and scallion salad that pairs well with meat dishes.

Chicken neck meat, cleaned with flour to remove any gamey smell, is skewered and grilled while being repeatedly brushed with a sweet and savory teriyaki sauce, creating a Japanese-style appetizer.

An exotic bibim noodle dish with crispy, sweet and spicy seasoned spring cabbage kimchi, thin capellini noodles, and plump shrimp.

A Chinese-style fried rice with spicy chorizo sausage and Indonesian soy sauce for flavor, enhanced with the fresh crunch of lettuce.