Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,258 recipes found.

A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.

It is an aromatic oil made by adding green onions, onions, ginger, and garlic to cooking oil and evaporating all moisture to maximize flavor.

A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

A camping-style doenjang jjigae that brings out the savory depth and refreshing seafood broth using fresh scallops.

A light Italian-style meal featuring tender, savory polenta topped with golden sautéed mushrooms and a fried egg

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A local-style rice noodle dish featuring the unique aroma of lemongrass and lime leaves, stir-fried with spicy-sweet sauce and chewy galbi meat.

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed