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5,258 recipes found.

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce

A perfect recipe for rich nureongji and tender chicken, achieved through precise pressure cooker heat control

A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.

A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.

A sweet and savory Chinese braised pork belly dish, simmered with star anise and tangerine peel.

A luxurious brunch sandwich featuring a rich, creamy cauliflower dip generously spread on toast, paired with savory jampong ham and cheese.

An unconventional pasta where anchovy, capers, and olives bring deep umami to an oil-based sauce, with dallae adding a Korean twist instead of tomato.

Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish

Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste

A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.

A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.