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5,259 recipes found.

A unique Chinese-style burger featuring tender, boiled pork belly stir-fried with colorful vegetables and a spicy soybean paste sauce, sandwiched between soft Chinese rolls.

A gourmet dish featuring crispy potato strips topped with a tangy, sweet perilla seed salad seasoned with sesame oil and cheese, perfect as an accompaniment to wine or traditional liquor.

A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

A savory-sweet, umami-packed dish that pairs perfectly with rice or as a drinking snack—thick-cut pork belly stir-fried with pungent bird's eye chilies and sweet-salty all-purpose sauce.

A side dish made by tossing jinmichae in warm seasoning without frying, staying soft and moist even after sitting for hours

A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.

A unique pasta that uses the rich intestines of a whole steamed squid as a sauce for a savory and deep flavor.

A richly flavored yakisoba udon stir-fried with pork belly, seafood mix, and vegetables like onion, cabbage, and bean sprouts in yakisoba sauce and oyster sauce.

A Taiwanese-style beef noodle soup with a rich broth simmered for over 2 hours, finished with spicy Chinese chili oil (not chili paste) and garlic for deep flavor.

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

A Chinese-style egg soup made by pouring well-beaten egg into boiling broth to achieve the soft texture of crab soup