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5,259 recipes found.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings

A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning

A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.

A spicy-sweet drinking snack made with cleaned large anchovies, gochujang, mayonnaise, and peanut butter that clings deliciously to the palate.

A side dish combining the crispness of blanched garlic scapes with the savory aroma of dried shrimp stir-fried to a crisp in mayonnaise

A rice thief soy-braised pork made by rendering pork fat until crispy, then simmering in a savory seasoning.

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth

A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes

A fusion jjolmyeon finished with sesame oil, stir-fried with golden garlic and scallion-infused oil

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.