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Kim Dae-seok's Egg and Shishito Pepper Jeon
A surprising twist on a classic pancake: scrambled egg and starch mixture poured over sautéed savory dried anchovies and crisp, spicy shishito peppers, then pan-fried thickly for a satisfying bite.
shishito peppereggdried anchovyred chili peppervegetable oil
sweet-salty-spicylate-night snackunusual dish
Kim Dae-seok Coffee Mustard LA Galbi
LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard
LA galbilemon-lime sodapearappleonion
holiday dishentertaining guestsmeat dish
Yoon Yi-ryeon's Barley Rice with Yeolmu Water Kimchi
Yeolmu water kimchi made with ground soaked barley rice as a starch base and a refreshing taste from pear and radish juice
yeolmu (young summer radish)pearradishcheongyang chili pepperred chili pepper
seasonal cookingfermented foodwater kimchi
Ttukdak Hyung's Dried Pollack Chomuchim
A sweet and sour side dish made by soaking dried pollack strips in apple vinegar and apple juice, then mixing with a spicy sauce and aging for at least two days.
dried pollack stripsapple vinegarstarch syrupapple juicegochugaru
sweet and sourrice thiefaged dish
Yoon Yi-ryeon's Stir-fried Dried Chwinamul
A moist and tender stir-fried dried vegetable dish made by sautéing rehydrated dried chwinamul with sand lance fish sauce and broth
dried chwinamulcooking oilsand lance fish sauceminced garlicsalt
holiday foodside dishrice thief
Yoon Yi-ryeon's Baechu Namul
A mild namul made by blanching thinned-out napa cabbage or eolgari cabbage and tossing it with soup soy sauce and sesame oil.
thinned-out napa cabbageeolgari cabbagesoup soy saucefermented sand lance sauceplum syrup
super simpleholiday foodside dish
Yoon Yi-ryeon's Stir-fried Baby Chili Peppers
A rice-stealing side dish made by stir-frying tender baby chili peppers in a savory sauce. The sauce left in the pan is also great mixed with rice.
baby chili peppersgarlic chivesonioncooking oilfish sauce
super simplerice thiefbasic side dish
Sung Si-kyung's Shepherd's Purse Doenjang Cheese Ramyun
A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.
spicy ramyunshepherd's pursedoenjangsliced cheeseminced garlic
super simplelate-night snackunique recipe
Sung Si-kyung's Chinese-style Braised Chicken
A Hong Kong-style chicken dish where the chicken is boiled, then the heat is turned off and it's gently cooked with residual heat for extreme tenderness, finished with a scallion-ginger soy sauce.
whole chickencilantrolarge green oniongingergarlic
health foodguest-worthy dishunique recipe
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
potatoesminced garlicmilkheavy creamchicken stock
wine snackhome partyunique recipe
Sung Si-kyung's Oyster Ramyeon
A spicy oyster ramyeon where large green onions and gochugaru are stir-fried to release their oil, and oysters are added just before the noodles finish cooking to keep them plump and tender.
ramyeonoysterslarge green onionminced garlicgochugaru
hangover foodlate-night snacksoup dish
Yoon Yi-ryeon's Dodari Spicy Fish Stew
A deep and spicy Gyeongsang-style dodari spicy fish stew, enhanced with a seasoning made by stir-frying gochujang and gochugaru, and the fragrance of banga leaves.
dodariradishonionmushroomslarge green onion
spicy flavorsoup dishsoju snack