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Ttukdak Hyung's 3 Dishes Using All-Purpose Scallion-Infused Oil
Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.
large green oniongarlicgingerpork bellyscallion-infused oil
large batchall-purpose saucehomemade
Kim Dae-seok's Sweet Potato Shoot Salad
Soak sweet potato shoots in saltwater to easily peel off the skin, then lightly pound with a mallet to enhance tenderness and rich savory flavor.
sweet potato shootsonionred peppergreen chilisea salt
summer side dishbasic side dishsour-sweet
Ttukdak Hyung's Japchae and Japchae Dumplings
Japchae made by stir-frying pork, carrots, and onions in a soy sauce marinade, and crispy japchae dumplings made using the same filling
glass noodlespork bellycolapremium soy sauceoyster sauce
noodle dishlate-night snackone-bowl meal
Ttukdak Hyung's Cold Noodle Broth Pickled Mustard Greens Chicken Stew
A spicy and refreshing chicken stew made by simmering pickled mustard greens, chicken, and potatoes in cold noodle broth with gochugaru seasoning.
pickled mustard greenschickencold noodle brothgochugarusoy sauce
brothy dishhome mealspicy broth
Kim Dae-seok's Seoul-Style Shepherd's Purse Muchim
A refreshing and tangy shepherd's purse salad seasoned with gochujang and vinegar to stimulate the appetite.
shepherd's pursered chili peppergochujangred pepper powderminced garlic
seasonal dishspring greensrefreshing taste
Ttukdak Hyung's 3 Simple Dishes Using Spam
Three simple spam recipes using spam and vegetables stir-fried in jajang or curry sauce, enjoyed as rice bowls or pasta
spamcabbageoniongarlicjajang powder
easylarge portionhome cooking
Ttukdak Hyung's Spicy Odeng Kalguksu
A spicy, hearty noodle dish made by boiling fish-flavored kalguksu ramen with a fiery seasoning and skewered odeng in a rich broth.
Fish-flavored ramen kalguksuSkewered odengGreen onionGreen chili pepperGochujang
Ultra simpleBroth dishHangover remedy
Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.
seaweedcucumberoniongreen chili pepperred chili pepper
tangy flavorsummer side dishlow calorie
Ttukdak Hyung's Samgyeopdae Dori Tang
A rich and spicy samgyeopdae dori tang made by simmering golden-brown grilled pork belly with potatoes and carrots in a fiery gochugaru seasoning, delivering a bold yet deeply satisfying flavor.
pork bellypotatocarrotgochugarusoy sauce
brothy dishhome mealspicy broth
Yoon Yi-ryeon's Winter Dongchimi
Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.
small radishesKorean pearscallionsCheongyang chili peppersdried red chili peppers
winter foodwater kimchilong-term storage
Ttukdak Hyung's Sari Gomtang Ramen
A hearty ramen featuring golden-browned pork belly and Sari Gomtang ramyun in a rich broth with crunchy mung bean sprouts and assorted garnishes
pork bellyJin-ganjanggarlicgingeronion
noodle dishlate-night snackone-bowl meal
Sung Si-kyung's Tomato Soup
A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.
tomatoesoniongarlicolive oilbasil
brunchhome partyhealthy