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5,259 recipes found.

A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.

flounder grilled with a clean, savory homemade soy sauce marinade after removing fishy odor with flour water, resulting in a crisp exterior and moist interior

A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.

An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning

A simple, quick side dish that pairs crisp blanched scallions with a spicy-sweet, savory gochujang dressing—perfect as a rice-boosting accompaniment.

A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high

A refreshing and clear dried pollock and seaweed soup with a creamy, rich broth made by sautéing dried pollock and seaweed in perilla oil and soy sauce

A side dish that enhances the aroma of fresh perilla leaves by stir-frying them with onion and adds a rich, nutty flavor with perilla seed powder.

A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.

A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.

Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.