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Ttukdak Hyung's Easy Kai-mak
A convenient kai-mak made by aging milk and heavy cream, enjoyed with a garlic-infused baguette.
milkheavy creamhoneybaguettemayonnaise
ultra simplecreamyhome café
This Man's Cook Simple Napa Cabbage and Perilla Seed Kimchi
A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.
radishbaby bok choyred chili pepperscallionchili powder
broth dishholiday foodrefreshing taste
This Man's Cook Non-Scorching Jjigae
Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite
beef brisketradishoniongingerwhole garlic
holiday foodsoup dishhome cooking
This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
Albaegi cabbageGreen onionRed chili pepperMackerel fish sauceWheat flour
Refreshing tasteHome cookingBento side dish
This Man's Cook Mukjim
A savory, richly flavored radish stew made without fish, using anchovies and kelp for depth, simmered with a spicy sauce of jujube syrup and perilla oil, bringing out the natural sweet and refreshing taste of autumn radish.
radishanchovieskelpfermented soy saucemirin
rice companionside dishlunchbox side dish
This Man's Cook Gochujjim
A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.
ground beefground porkoniongreen oniontofu
holiday foodentertaining guestssoju snack
This Man's Cook All-Purpose Garlic Vinegar
A matured garlic vinegar infused with cinnamon aroma, deepening the flavor of meat dishes and braised recipes
GarlicGround cinnamonSyrup
All-purpose sauceHomemadeLong shelf life
Ttukdak Hyung's 3 Dishes Using Costco Flank Steak
Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.
flank steakradishoniongreen onionsoy sauce
large quantityhomemade mealrice thief
Ttukdak Hyung's Jjamjjangmyeon
Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.
GingerGarlicPork bellyGreen onionOnion
Noodle dishLate-night snackSpicy
This Man's Cook Chinese-style Eggplant Rice Bowl
A Chinese-style eggplant rice bowl made by topping crispy fried eggplant with minced pork and doubanjiang sauce over rice.
eggplantgreen onionminced garlicgreen bell pepperred bell pepper
one-bowl mealChinese-stylemeat dish
Kim Dae-seok's Garlic Scape Jangajji
A garlic scape jangajji with ginger and soju added for deep savory flavor, not too salty even after long storage, and retaining a crisp texture.
garlic scapessoy saucegingervinegarplum syrup
side dishhomemadetraditional food
Kim Dae-seok's Ssuk Doenjang-guk
A spring-fragrant doenjang soup made by first stir-frying doenjang over low heat to mellow its saltiness and deepen its flavor, then simmering with aromatic mugwort and spicy Cheongyang peppers for a refreshing taste.
MugwortGreen onionCheongyang pepperDoenjangMinced garlic
Soup dishSeasonal dishHome cooking