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Ttukdak Hyung's Super Simple Muchim Mandu
A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.
Pan-fried manduCorn syrupGochugaruGarlicKetchup
Super simpleLate-night snackBunsik style
Ttukdak Hyung's Butter-Grilled Scallops
A drinking snack dish where garlic and onion are sautéed in butter to release their full aroma, scallop meat is grilled until golden, and Parmesan cheese powder adds extra flavor.
butteroniongarlicred scallopssalt
super simplebeer snacksavory flavor
Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
wakame seaweedclamssoy sauceanchovy saucegarlic
brothy dishhangover reliefrefreshing clean taste
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
beef for shabu-shabuwater dropwortenoki mushroomscabbageonion
Restaurant recreationkalguksu coursesuper easy
Striker Chef Spinach Pesto Pasta
A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.
pastaspinachgarlicpistachioolive oil
noodle dishsuper easyone-bowl meal
Striker Chef Dried Yellow Corvina Pasta
A perilla oil-based pasta where the savory flavor of semi-dried yellow corvina harmonizes with a subtle green tea broth for a sophisticated blend.
Dried yellow corvinaPastaGreen tea bagScallionsGarlic
ochazuke pastaunique dishnoodle dish
Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
musselsolive oilgarliconiongreen onion
refined dishunique dishpairing
Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce
A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.
abalonebaconcabbageshallow lettucegarlic
fine dininghome partyrefined dish
Lee Won-il's Mok-sal Gochujang Jumulleok
Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.
pork bellygochujangjoseon syrupbeef dashired pepper powder
Gochujang seasoningcamping cookingspicy
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Water spinachGarlicOyster sauceSoy sauceVietnamese chili peppers
super easyumamihome meal
Kang Leo Premium Garlic Puree Aglio Olio Pasta
A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.
Whole garlicSpaghettiExtra virgin olive oil
Aglio OlioPasta dishFine dining
Lee Yeon-bok's Lo Mein
Egg noodles and crunchy vegetables stir-fried in a savory soy sauce, an American-style fusion Chinese noodle dish
Egg noodlesBean sproutsKorean green chili peppersShiitake mushroomsGarlic
Lo MeinEgg noodlesAmerican Chinese cuisine