All recipes

Filter recipes by category, time, difficulty, source, ingredient, and situation tag.

Cooking time
All times
Difficulty
All difficulties

Search results

6,320 recipes found.

Sort

Kim Jin-sun's Egg Dumpling Soup

A super simple egg dumpling soup made faster than ramyun, with a clean broth infused with minced garlic and soft egg ribbons.

10 minVery easySoups & stews
Frozen dumplingsEggsLarge green onionBeef dashidaFine salt
Super simpleSoup dishHome cooking

School Chef's Nutty Myeolchibokkeum

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

15 minEasyside dish
jeo-ri-mel-chinutscorn syrupmirinlight soy sauce
everyday side dishmixed nutsnutty taste

This Man's Cook Squid Radish Soup

A deeply flavorful and refreshing soup made by simmering whole squid with crisp radish in a spicy, savory broth that clears the palate.

20 minEasySoups & stews
radishsquidgreen oniondried anchovy stock packetgarlic
souphangover remedyrefreshing taste

Sung Si-kyung's Doenjang Sulbap

A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.

20 minEasyRice bowls
beefzucchinionionlarge green oniondoenjang
rice thieflate-night snacksoup dish

Yoon Yi-ryeon's Squid and Radish Soup

A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.

30 minEasySoups & stews
squidradishonionmushroomsKorean hot chili pepper
soup dishhangover curespicy flavor

Aha Bujang's Chungmu Gimbap

Chungmu gimbap served with crunchy radish kimchi pickled in starch syrup and richly seasoned squid and Korean fish cake (eomuk) muchim

40 minEasyNoodles & bunsik
radishsquidKorean fish cake (eomuk)gim (seaweed)minced garlic
unique dishnoodle dishlate-night snack

Aha Bujang's Spicy Braised Squid and Soybean Sprouts

A spicy and crunchy braised squid and soybean sprout dish that replicates the flavor of a specialty restaurant's agujjim without using monkfish.

20 minEasyMeat & mains
soybean sprouts for steamingsquidlarge green onioncheongyang chili peppercoarse gochugaru
meat dishesguest entertaininghome party

Lee Hye-jung's Thinly Sliced Beef Brisket (Chadolbagi) Ugeoji Jjigae

A savory stew made by simmering ugeoji (eolgari cabbage) seasoned with doenjang and rich thinly sliced beef brisket (chadolbagi), finished with perilla seed powder.

40 minEasySoups & stews
eolgari cabbagethinly sliced beef brisket (chadolbagi)large green onionred chili pepperenoki mushrooms
rice thiefsoup dishsavory flavor

Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish

Jung Ho-young's Yellowfin Tuna Spicy Soup

A bold, refreshing seafood-style spicy soup that uses yellowfin tuna head and bones, blanched in boiling water to eliminate fishy odor, then simmered with clams and vegetables for a crisp, fiery flavor.

30 minNormalSoups & stews
yellowfin tuna head and bonesradishsoybean sproutsgreen oniongreen chili pepper
bold brothsoju pairingrefreshing flavor

Shin Dong-min's Grouper Aqua Pescatore

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

35 minHardMeat & mains
grouper filletclamscherry tomatoesolive oilgarlic
Italian seafood stewMediterranean stylefish dish

Aha Bujang's Dongtae Altang

A restaurant-style frozen pollock roe stew made refreshingly spicy with fermented sand lance sauce and chili powder, without any jang.

20 minEasySoups & stews
frozen pollockpollock roemiltradishnapa cabbage
soup dishsoju snackspicy flavor