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5,259 recipes found.

A spicy soup-style chicken feet dish that removes odors through flour washing and soju blanching, using bean sprout water for a deep, savory umami flavor.

A deeply savory dried radish strips salad with kelp stock and glutinous rice paste, remaining moist and chewy until the last bite.

A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.

A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder

A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.

Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef

Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies

A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.

A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.

A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.

A refreshing spring soup made with flounder fish and wild mugwort, simmered without fishy odor using doenjang and anchovy broth for a rich, clean flavor.

A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.