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Striker Chef's Milk Bossam
A supremely tender bossam made by scoring pork belly and vegetables, grilling them to enhance umami, then simmering them in ssamjang and milk.
Pork bellyOnionGreen onionGarlicBay leaves
home partyfor guestsmeat dish
Okjubu's Chicken Gomtang
A creamy, rich chicken gomtang that tastes like it was simmered all day, made in just 15 minutes using chicken thigh meat and mayonnaise
chicken thigh meatgreen onionmayonnaisechicken stockgarlic
restorative foodsuper easybrothy dish
Lee Yeon-bok's Jajang Ramen
A super simple recipe that elevates instant jajang ramen with fresh vegetables and meat for a luxurious restaurant-style jajang taste.
jajang ramenporkgreen oniongarliconion
jajangLee Yeon-bokeasy
Lim Sung-geun's Soy Sauce Squid Snack
Golden recipe for crispy, savory, and non-fishy soy sauce squid snack—perfect side dish that pairs perfectly with rice.
small dried squidgarlicgreen chili peppervegetable oilpremium soy sauce
squid side dishside dishrice companion
Hong Shin-ae's LA Galbi
Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.
LA galbinaturally brewed soy saucerice wineminced garlicminced ginger
Holiday foodMeat dishEntertaining guests
Solo Cooking God's Richam Tuna Kimchi Jjigae
A spicy stew made by stir-frying leftover canned ham and tuna scraps with tangy, well-fermented kimchi, perfect for cutting through the greasiness of fried dishes.
Richamkimchigochugarujin-ganjangminced garlic
spicy dishessoup dishessuper simple
Ttukdak Hyung's Kimchi Jjageuli Stew
A spicy kimchi jjageuli stew made with pork, kimchi, and tofu that whets the appetite.
pork forelegsoup soy sauceminced garliconionkimchi
soup dishrice thiefhearty
Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.
pork back ribsbroth packanchoviesdashimadoenjang
broth-based dishrice thiefhearty
YOOXICMAN Schweinshaxe
A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth
YOOXICMAN's Hearty Beef Wellington
A hearty and spectacular Beef Wellington crafted with care, from prepping the beef tenderloin to making the mushroom duxelles and pastry dough.
Beef tenderloinOnionGarlicButton mushroomsShiitake mushrooms
Gourmet dishHome party dishOven dish
This Man's Cook Gochujang Tuna Kimchi Jjigae
Using whole gochujang tuna instead of pork to create a rich, savory flavor, and enhancing the aroma of fermented kimchi with perilla oil and onions—this is a fail-proof kimchi stew.
fermented kimchitofuoniongreen onionchili pepper
rice thiefspicycamping recipe