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5,259 recipes found.

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

A delicious noodle dish featuring tender shrimp and thin wheat noodles tossed in a refreshing, tangy-sweet broth made from pear juice.

Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.

A spicy stew made with plenty of pork and vegetables, simmered for 15 minutes with deep soy sauce aroma and gochujang seasoning.

A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.

Authentic Pohang-style naengmyeon that highlights the natural flavor of fresh seafood using gochujang, sugar, and sesame oil—without vinegar or separate broth.

A delicious, spicy, umami-rich homemade recipe featuring halved udae ribs grilled to perfection with a custom gochujang-based chili sauce—ideal for home grilling and impressive flavor.

The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.

A masterpiece of juk where the crispy exterior and tender interior of steak explode in flavor with rich, savory garlic butter rice.

A rich oil pasta that maximizes the deep umami of king black tiger shrimp by using a stock made from the shrimp's shells and heads.