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5,259 recipes found.

A refreshing salad made by tossing tender blanched scallions with firm, steamed squid seasoned with a savory sauce enhanced with doenjang.

Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.

A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.

A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.

Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.

Pork neck seasoned with salt and pan-fried until golden, served with a special sauce made from steak sauce, teriyaki, and oyster sauce, accompanied by pineapple, salad, and cheese.

A refreshing salad made by mixing tenderized napa cabbage cooked in the microwave with mashed tofu, seasoned with a savory doenjang sauce.

Sautéed mussels create a creamy broth, then soaked seaweed is added and simmered to make a refreshing mussels seaweed soup.

A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.

A hearty salmon pot rice made by cooking rice with kelp and topping it with braised burdock and salmon.

A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.

Reviving hardened acorn jelly from the fridge by gently reheating it, then serving it in a refreshing bowl with perilla oil and spicy kimchi