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5,258 recipes found.

A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup

Combination of softly pan-fried tofu with a rich, addictive green onion soy sauce marinade, without salt seasoning or egg wash

A super simple japchae that uses just one pan and doesn't require frying ingredients separately—noodles are coated with oil first to prevent burning and maintain a chewy, bouncy texture.

A Korean wild chive sauce enhanced with kelp soy sauce and anchovy fish sauce, blended with a small amount of soju for depth of flavor.

A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.

A quick and simple summer side dish made without salting the cabbage, preserving its crisp texture, seasoned with freshly ground red chili for a spicy, fresh flavor.

A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.

A richly flavored beef seaweed soup enhanced with soy sauce and anchovy sauce, finished with a hint of toasted sesame oil for depth and richness.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

A premium clay pot rice full of flavor, made by stir-frying aged kimchi in the rendered fat from savory beef brisket and chewy scallops.

A spicy and hearty kimchi jajang udon simmered with kimchi, fish cake, and enoki mushrooms for deep flavor.

A crispy fried menbosa stuffed with minced shrimp between eggplant slices, served with a spicy and thick ginger-garlic sauce made from fresh ginger, garlic, and chili peppers for a rich and flavorful experience.