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5,259 recipes found.

A refreshing acorn jelly dish served with slightly blanched soft acorn jelly, tangy and sweet pickled kimchi topping, and a cool dongchimi cold noodle broth

A side dish made by simmering crispy fried eggs, which are pan-fried like deep-fried, with a spicy-sweet gochujang seasoning and onions until the sauce thickens just right.

A super simple cream chicken udon with a rich, creamy, and savory sauce that mimics restaurant quality—made without milk or heavy cream, using only mushroom soup powder readily available at supermarkets.

A rich and hearty stew that traps the essence of vegetables and meat, simmered to a thick, savory consistency—perfect as a side dish to go with rice.

Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.

A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.

Using cola to achieve sweetness and rich color, seasoned with oyster sauce for a simple, foolproof steamed chicken that anyone can easily make

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce

Ramen upgraded with a creamy mayonnaise and egg yolk sauce added to carbonara-style spicy chicken ramen, topped with crispy pork belly for rich, spicy flavor

Sauté thick-cut pork belly and green onions in a clay pot to make chili oil, then pour in store-bought pork bone broth and simmer for just 5 minutes to create a bold, rich, and deeply flavorful thick-cut gukbap.

A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.

A standout noodle dish that elevates Chef Lee Yeon-bok's bibimbap noodles by topping them with crispy fried pork belly, intensifying the spicy, tangy, and savory flavors.