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5,259 recipes found.

A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.

A healthy assorted jangajji that is crisp and clean without the calorie burden, using stevia and fruit instead of sugar and plum extract.

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

A reinterpretation of Daejeon's famous spicy Silbi Kimchi, enhanced with yogurt and Miweon for umami, so it can be enjoyed at home.

Air-fried chicken made with baking soda-tenderized chicken breast, which becomes as moist as chicken thigh, coated in spicy seasoning and baked.

A deep and rich gambas made by slowly boiling shrimp heads and shells over low heat, blending them with katsuobushi in a blender to extract a concentrated essence.

A recipe for sous-vide steak cooked to perfect medium-rare using the keep-warm function of a regular household electric rice cooker, paired with a Korean-style chamnamul chimichurri sauce.

An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.

Store-bought bibim sauce is enhanced with sesame oil and minced garlic, then topped with pan-seared samgyeopsal for a crispy, savory addition to this meat jjolmyeon.

A premium homemade garlic bread made by spreading a fantastic golden ratio mixture of minced garlic, butter, and honey on sliced bread and baking it.

A classic and addictive sweet-salty bibim guksu flavored with only soy sauce, sugar, sesame oil, and minced garlic.